8/18/2023 0 Comments Macchiato cappuccino latteA layer of smooth foam - most often poured with a pretty design - gives the latte its signature look, but the ratio of milk to coffee is the most important factor. They’re still a very popular breakfast drink in Europe. The “Caffe Latte” literally means “milk coffee” in Italian. “The name refers to just the mark of foam left on top of the espresso.” latte / caffe latte Macchiato translates to “spotted” in Italian. “A classic macchiato will be a two or three ounce shot of espresso with just a spot of milk foam,” says Witherel. It has a bolder flavor than other common coffee drinks and will typically be made with high quality espresso beans. If you love the flavor of coffee, order the macchiato. “Those gas station cappuccinos out of the machine, where it’s 20 ounces of some coffee drink - that’s not a cappuccino.” macchiato “A cappuccino should be equal thirds of coffee, steamed milk and foam,” says Witherel. The milk to coffee ratio is: 1/3 espresso, 1/3 steamed milk, 1/3 milk foam. CappuccinoĬappuccino is a classic coffee drink originally from Italy. These include cappuccinos, macchiatos, lattes, mochas and Americanos. “It’s also the base to many other common coffee drinks,” says Witherel. It’s a small drink, but don’t let it fool you - it will give you a caffeine jolt. You can ask for sugar to accompany it if you think the taste is too bitter. It’s very strong, so it’s typically served in one or two-ounce cups. Witherel helped decode what other classic ratios coffee drinkers should expect at a traditional coffee house:Įspresso is very finely ground dark coffee. “It’s confusing, and if I don’t explain that to someone they sometimes get a surprised look when they’re expecting a nice drink they can drink for a half hour instead of a two ounce drink,” says Witherel. It has steamed milk, and it’s typically 12 or 16 ounces. “The commercial places, and no disrespect to them, but they sort of create their own drinks using the names of the classic drink,” says Witherel.įor example, the Caramel Macchiato at Starbucks is actually by definition more of a latte. Starbucks and other national chains have altered the age-old cup sizes and content ratios leaving consumers to expect a certain drink to look and taste one way, while traditionally it’s another. I learned on a classic style and I appreciate the classic style drinks, so we try to do things with the correct ratio.” Mike Witherel, owner of Coffee Buddha in the North Hills of Pittsburgh, Pennsylvania says, “We do our best to educate without hopefully coming across as pretentious. The difference between the most popular coffee house drinks usually lies in the cup’s ratios of espresso, milk and foam. Coffee foam is technically just steamed milk, but it’s been gently whipped to add air and give it that frothy texture. Mike Witherel, owner of Coffee Buddha, explains the differences between classic coffee house drinks. Don’t like foam? A latte is your best bet. You’ll likely stick with one or two out of habit or comfort, but there might just be something you’d like more if you knew what it actually was. Love strong coffee? Go for the macchiato. From cappuccinos to coffee, mochas to macchiatos, what’s really the difference between all these brews? Unless you’re a skilled barista or an all-around coffee aficionado, knowing the difference between drinks on a menu can be challenging. These days we have a lot of ways to stay caffeinated.
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